Runaway Bay Eatery

Where dining is always a vacation
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About Us
Runaway BayWhere dining is always a vacation.

      Chef/ Owner: Kerry Williams                                       Food Critic and Quality Control: Marissa Williams                                               Co-Owner: Dr. Kelli Confer
                                                                                                    
 
                                                                                                                                            Staff: 
                                           k
                                                                                                                                                                                                                                  
                                                                                                                                                
                                                                                                                             Pastry Chef:  Dena                                                      
 
                                                                                                              
 
                                                                                                                                                                                                                                                                                                                      
                                                                                                                                         
About Runaway Bay Eatery:
 Runaway Bay started as a coffee shop in November 2004,  serving breakfast, light lunches, and desserts. Then we realized that there was a demand for a dinner menu, so 6 months later we started serving dinner on Friday and Saturday nights.  Since 2004 we have changed our menu 4 times, due to the ever growing popularity of our dishes.
                    
 Learn to speak Jamaican:
 
"Mi love chaklit cake with nuff icenin."
Translation: "I love chocolate cake with plenty of icing."

"Cuyah, she gwan lak she nice eee?"
Translation: "Look at that, she acts like she is so nice."
 
"Yuh nuh dun yet?"
Translation: "You have not finished yet?"

"Ello, mi can help yuh wid someting?"
Translation: "Hello, can I help you with something?"
 
"Gimme wan tall glass a wata please."
Translation: "Give me a tall glass of water please."
"Tanks fe de glass a ice wata."
Translation: "Thanks for the glass of ice water."

 
 
"Is which wan a oonu nyam mi hegg?"
Translation: "Which one of you ate my egg?"
 
"A wan irie likkle place."
Translation: "It's a very nice place."

"Mi need sum iyl fi fry de fish."
Translation: "I need some oil to fry the fish."

"Yu can cyarri dis cow pan yuh chuck?"
Translation: "Can you carry this cow on your truck?"

"How yuh nyam summuch?"
Translation: "How do you eat so much?"

"Sell mi tree poun a swimps."
Translation: "Sell me three pounds of shrimps."